Rice Balls with Cheese and Pepperoni: A Cheesy, Flavorful Snack
If you’re looking for a fun and satisfying snack or appetizer, Rice Balls with Cheese and Pepperoni are the perfect solution! These bite-sized delights are a fantastic way to use leftover rice and transform it into a cheesy, savory treat that everyone will love. Perfect for parties, game days, or just a quick snack, these rice balls are easy to make and incredibly delicious!
Why You’ll Love Rice Balls with Cheese and Pepperoni
- Delicious Flavor: The combination of gooey cheese and spicy pepperoni gives these rice balls a flavor explosion that will have everyone coming back for seconds.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up a batch of these rice balls in no time.
- Versatile Snack: These rice balls can be enjoyed as a snack, appetizer, or even as a fun addition to a lunchbox.
Rice Balls with Cheese and Pepperoni Recipe
Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying (vegetable or olive oil)
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