Instructions
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Extras: Gently fold in the chocolate chips, chopped pecans, and salted caramel sauce, ensuring an even distribution throughout the dough.
Step 3: Scoop and Bake
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Sprinkle with Sea Salt: Remove the cookies from the oven and immediately sprinkle a small pinch of sea salt on top of each cookie.
Step 4: Cool and Enjoy
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy these delectable cookies warm, or store them in an airtight container for later indulgence.
Tips for Perfect Cookies
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a smoother dough.
- Don’t Overbake: Keep an eye on your cookies; they should look slightly underbaked when you take them out, as they will continue to cook on the baking sheet.
- Customize Your Nuts: If you’re not a fan of pecans, feel free to substitute them with walnuts or omit them altogether.
Conclusion
These Salted Caramel Pecan Chocolate Chip Cookies are a delicious treat that brings together the best of sweet and salty flavors in every bite. With their chewy texture, rich chocolate chips, and the delightful crunch of pecans, they’re perfect for any occasion or simply to satisfy a sweet craving. Share them with friends and family or enjoy them as a comforting indulgence at home. Either way, these cookies are bound to be a hit and will leave everyone wanting more! Happy baking!
