Instructions
Step 1: Prepare Your Pan
- Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with non-stick spray or butter.
Step 2: Make the Nougat
- In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar has dissolved.
- Once dissolved, stop stirring and allow the mixture to boil until it reaches the soft-ball stage (about 240°F or 115°C on a candy thermometer).
Step 3: Whip the Egg Whites
- While the sugar mixture is boiling, in a large mixing bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
- Once the sugar mixture reaches the desired temperature, carefully pour it into the whipped egg whites while continuing to mix on low speed. Add the vanilla extract and mix until well combined.
Step 4: Add Nuts and Marshmallows
- Gently fold in the chopped nuts and mini marshmallows (if using) into the nougat mixture. The mixture will be thick and sticky.
Step 5: Transfer to Pan
- Pour the nougat mixture into the prepared baking dish, spreading it evenly. Use a spatula to smooth the top. Allow the nougat to cool completely at room temperature, about 2 hours.
Step 6: Coat with Chocolate
- Once the nougat has set, melt the chocolate chips in a microwave or double boiler until smooth. Pour the melted chocolate over the cooled nougat, spreading it evenly.
- Allow the chocolate to set at room temperature or refrigerate for quicker results.
Step 7: Cut and Serve
- Once the chocolate is firm, lift the nougat out of the pan using the parchment overhang. Cut into bars or squares using a sharp knife.
- Store your nougat bars in an airtight container at room temperature for up to a week or in the refrigerator for a longer shelf life.
Creative Variations
- Chocolate-Covered Nougat Bars: Dip the entire bar in chocolate for a more indulgent treat.
- Nut-Free Nougat: Replace nuts with crispy rice or puffed quinoa for a lighter option.
- Dried Fruit Nougat: Add chopped dried fruits like apricots, cranberries, or raisins for a fruity twist.
- Flavor Infusions: Experiment with different extracts like almond or orange for added depth of flavor.
Final Thoughts
Nougat bars are not only delicious but also a fun and creative treat to make at home. With a few simple ingredients and some time, you can whip up a batch of these sweet delights that will impress your family and friends. Whether you keep them all to yourself or share them as gifts, homemade nougat bars are sure to become a favorite in your household. So gather your ingredients, get cooking, and enjoy the sweet rewards of your labor!
