Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Meatball Mixture
- In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, Italian seasoning, salt, and pepper.
- Mix well until all the ingredients are evenly combined. Be careful not to overmix, as this can make the meatballs tough.
Step 3: Form the Meatballs
- With clean hands, take a small amount of the meat mixture (about the size of a golf ball) and flatten it in your palm.
- Place a cube of mozzarella cheese in the center, then fold the meat around the cheese to form a ball, sealing it tightly to prevent the cheese from leaking out during cooking.
- Repeat this process until all the meat mixture has been used, placing the stuffed meatballs on the prepared baking sheet.
Step 4: Bake the Meatballs
- Bake the meatballs in the preheated oven for about 20–25 minutes, or until they are cooked through and the internal temperature reaches 160°F (70°C).
- If you like a crispy exterior, you can broil them for an additional 2–3 minutes, but keep an eye on them to prevent burning.
Step 5: Serve
- If you’re using marinara sauce, heat it in a saucepan while the meatballs are baking.
- Once the meatballs are done, you can serve them in a bowl with marinara sauce drizzled on top, alongside spaghetti, or in a sub sandwich with melted cheese.
- Garnish with fresh basil or parsley for an extra pop of color and flavor.
Tips for Success
- Make Ahead: These meatballs can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. You can also freeze them before cooking for an easy meal prep option.
- Flavor Variations: Feel free to add herbs and spices of your choice, such as red pepper flakes for a bit of heat or fresh herbs like basil or oregano for added flavor.
- Cheese Choices: Mozzarella is a classic choice, but you can experiment with other cheeses like provolone or fontina for different flavor profiles.
Final Thoughts
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful way to enjoy a classic dish with a twist. The combination of flavors, textures, and the surprise of gooey cheese make these meatballs a hit with both kids and adults. Whether served as an appetizer, over pasta, or in a sandwich, they’re sure to become a family favorite. Give this recipe a try, and enjoy the deliciousness of cheesy, flavorful meatballs that are as satisfying as they are nutritious!
