Strawberry Cream Donut Sandwiches


How to Make Strawberry Cream Donut Sandwiches

Step 1: Prepare the Whipped Cream

  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip.
  3. Set the whipped cream aside, or refrigerate it if you’re not assembling the sandwiches immediately.

Step 2: Prep the Donuts

  1. Carefully slice each donut in half horizontally, creating a top and bottom for each sandwich.
  2. If desired, use plain donuts to control the sweetness, or stick with glazed for a more indulgent treat.

Step 3: Assemble the Donut Sandwiches

  1. Spoon a generous dollop of whipped cream onto the bottom half of each donut.
  2. Arrange a layer of sliced strawberries on top of the whipped cream.
  3. Place the top half of each donut back on, pressing gently to keep the filling in place.

Step 4: Serve and Enjoy!

  • Dust with a light sprinkle of powdered sugar for a pretty finish, and serve immediately. Enjoy your creamy, fruity donut sandwiches while fresh!

Tips for Making the Best Strawberry Cream Donut Sandwiches

  • Choose Fresh Strawberries: Fresh, ripe strawberries add the best flavor and texture to these sandwiches.
  • Chill Your Cream: Keep the heavy cream and mixing bowl cold for the best whipped cream consistency.
  • Go Nuts with Variations: Try swapping strawberries with raspberries, blueberries, or even a mix of all three for a fruity twist.
  • Add a Drizzle: A light drizzle of chocolate or caramel can elevate these sandwiches into a dessert that’s as elegant as it is fun.

Enjoy Your Strawberry Cream Donut Sandwiches!

These Strawberry Cream Donut Sandwiches bring together everything we love about a great dessert: sweet, creamy, fruity, and just indulgent enough. Perfect for brunches, celebrations, or a playful twist on dessert, these sandwiches are as enjoyable to make as they are to eat. Grab a donut, pile on the cream and berries, and savor every bite!

Leave a Comment