Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder. Mix well.
- Add Wet Ingredients: Gradually add the warm water and olive oil (if using) to the flour mixture. Stir until a soft dough forms.
- Knead: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Cover the dough with a cloth and let it rest for 20-30 minutes.
Step 2: Prepare the Filling
- Savory Filling: In a bowl, combine the cooked chicken or beef, cheese, chopped spinach or vegetables, garlic powder, salt, and pepper. Mix until well combined.
- Sweet Filling: In a separate bowl, mix the cream cheese or ricotta, powdered sugar, vanilla extract, and chopped fruit until smooth.
Step 3: Roll Out the Dough
- Divide Dough: After the dough has rested, divide it into equal-sized portions (about 6-8).
- Roll Flat: On a floured surface, roll each portion into a circle about 1/4 inch thick.
Step 4: Fill the Flatbreads
- Add Filling: Place a generous spoonful of the filling in the center of each rolled-out dough circle, leaving some space around the edges.
- Seal: Fold the dough over the filling, creating a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
Step 5: Cook the Flatbreads
- Heat a Skillet: In a large skillet over medium heat, add a little oil (optional) and allow it to heat up.
- Cook: Place the stuffed flatbreads in the skillet, cooking for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining flatbreads.
Step 6: Serve
- Enjoy: Serve the stuffed flatbreads warm, either plain or with dipping sauces like yogurt, sour cream, or salsa for savory options, or drizzled with honey or chocolate sauce for sweet options.
Tips for Perfect Stuffed Flatbread
- Experiment with Fillings: Don’t be afraid to get creative! Try different combinations of meats, cheeses, vegetables, or even sweet fillings to suit your taste.
- Make Ahead: Prepare the flatbreads and filling in advance, then assemble and cook them just before serving.
- Freeze for Later: Stuffed flatbreads can be frozen before cooking. Just thaw and cook them straight from the freezer when you’re ready to enjoy.
Conclusion
Stuffed flatbread is a delightful dish that can be customized to your liking, making it perfect for any meal or occasion. With its soft, warm exterior and flavorful filling, this recipe is sure to become a favorite in your home. Whether you opt for savory or sweet, these stuffed flatbreads are easy to make and incredibly satisfying. Try making them today, and enjoy a delicious treat that will impress your family and friends!
