Instructions
1. Prepare the Chicken
- In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, red pepper flakes, black pepper, and a pinch of salt to create the glaze.
2. Cook the Chicken
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and sear them for about 5-7 minutes on each side, until they are golden brown and cooked through.
- Once the chicken is cooked, reduce the heat and pour the honey pepper glaze over the chicken. Cook for an additional 3-5 minutes, turning the chicken to coat it well in the glaze. Remove from heat and let it rest while you prepare the macaroni cheese.
3. Make the Creamy Macaroni Cheese
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk and heavy cream, whisking continuously until the mixture thickens, about 3-4 minutes.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy. Add the cooked macaroni to the cheese sauce, stirring until well combined.
4. Serve the Dish
- Slice the honey pepper chicken and arrange it on a plate. Serve alongside a generous portion of creamy macaroni cheese. Drizzle any remaining glaze from the skillet over the chicken for extra flavor.
- Garnish with fresh cilantro or green onions, if desired.
Tips for Success
- Adjust the Spice Level: Feel free to adjust the amount of red pepper flakes in the glaze to suit your spice preference. For a milder flavor, reduce the amount or omit it entirely.
- Cheese Variations: Experiment with different types of cheese for the macaroni, such as Monterey Jack or Gouda, for a unique twist on the classic flavor.
- Make it Ahead: The chicken can be marinated in the honey pepper glaze for a few hours or overnight for enhanced flavor. Just be sure to adjust the cooking time if the chicken is cold from the refrigerator.
Pairing Suggestions
This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese pairs wonderfully with:
- Steamed Vegetables: Broccoli or green beans add a healthy touch and balance the richness of the dish.
- Garlic Bread: A slice of warm garlic bread can help soak up the delicious glaze.
- Side Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the meal.
Conclusion
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is the perfect dish for anyone who loves bold flavors and comforting classics. With its delightful combination of sweet, spicy, and creamy elements, this meal is bound to become a favorite in your household. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish promises to satisfy and impress. So grab your ingredients and get ready to enjoy a culinary experience that’s delicious and fulfilling!
