Instructions
1. Prepare the Pastry Crust
- In a mixing bowl, combine the flour and powdered sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and cold water. Gradually add to the flour mixture, mixing until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.
2. Bake the Pastry
- Preheat your oven to 350°F (175°C). Roll out the chilled pastry dough on a lightly floured surface to fit a greased 9×9-inch baking pan.
- Place the rolled-out dough in the pan and prick the bottom with a fork to prevent bubbling. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
3. Prepare the Custard Filling
- In a saucepan, heat the milk over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and bubbles.
- Remove from heat and stir in the vanilla extract and butter until fully combined. Allow the custard to cool slightly.
4. Assemble the Squares
- Pour the custard filling over the cooled pastry crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or until the custard is fully set.
5. Prepare the Topping
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the set custard layer.
6. Serve
- Using a sharp knife, carefully cut the dessert into squares. Serve chilled, and enjoy the delicious layers of custard cream and pastry!
Tips for Success
- Chill Properly: Ensure that the custard filling is completely chilled and set before adding the whipped cream topping for the best texture and presentation.
- Customize Flavors: You can experiment with different flavors by adding lemon zest, almond extract, or even cocoa powder to the custard for a chocolate variation.
- Garnish: For an added touch, consider garnishing with fresh berries, chocolate shavings, or a dusting of cocoa powder before serving.
Conclusion
Vanilla Custard Cream Squares are a delightful dessert that combines the elegance of a custard with the comforting flavor of vanilla, all wrapped in a crisp pastry crust. This recipe is perfect for any occasion, offering a beautiful presentation and an indulgent taste that will leave everyone wanting more. Whether served at a dinner party or enjoyed as an afternoon treat, these squares are sure to be a hit. So gather your ingredients, follow the steps, and enjoy the sweet rewards of your culinary creation! Happy baking!
