Instructions
Step 1: Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
Step 2: Cook the Pancakes
- Heat a skillet or griddle over medium heat and add a small amount of butter.
- Pour 1/4 cup of pancake batter onto the skillet, using the back of a spoon to gently spread it into a circle.
- Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 3: Prepare the Sausage and Bacon
- In a separate skillet, cook the sausage links or patties over medium heat until they are browned and cooked through. Set aside.
- Use the same skillet to cook the bacon until crispy, then place it on paper towels to drain excess grease.
Step 4: Cook the Eggs
- For sunny-side-up eggs, heat a small amount of butter in a skillet over low heat. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set but the yolks remain runny.
- If you prefer scrambled or over-easy eggs, cook them according to your desired style.
Step 5: Assemble the Breakfast Plate
- Plate the pancakes with your favorite toppings—drizzle with maple syrup, sprinkle with powdered sugar, or add fresh berries.
- Add the sausage, bacon, and eggs to the plate to create a hearty breakfast spread.
Tips for the Best Breakfast Spread
- Preheat the Oven: Keep the bacon and sausage warm in a 200°F (93°C) oven while you prepare the other items to ensure everything stays hot and fresh.
- Try Different Pancake Toppings: Change up your pancake toppings with flavored syrups, nut butters, or even a dollop of Greek yogurt for variety.
- Use Quality Meat: The flavor of the sausage and bacon really shines in this dish, so choose high-quality options for the best taste.
Serving Suggestions
Serve this classic breakfast with a glass of freshly squeezed orange juice, a cup of coffee, or a warm cup of tea. For an extra treat, add a fruit salad or sliced melon to the table for a refreshing balance.
Conclusion
Pancakes, Sausage, Bacon, & Eggs is a breakfast that celebrates the joy of simple, comforting food. With a mix of sweet and savory flavors, crispy and fluffy textures, and endless ways to customize, this breakfast platter is a wonderful way to start any day. Perfect for casual family breakfasts or weekend brunches with friends, this ultimate breakfast combo will quickly become a favorite at your table!
Enjoy making this delicious breakfast spread that brings everyone together for a comforting start to the day!
