Instructions
Step 1: Prepare the Beef Filling
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
- Drain any excess fat, then stir in the cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the spices to meld with the beef.
- Remove from heat and stir in the shredded cheese until melted and combined.
Step 2: Assemble the Chimichangas
- Lay a tortilla flat on a clean surface. Spoon about 1/4 of the beef and cheese mixture onto the center of the tortilla.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to enclose the filling. Secure with toothpicks if needed to prevent unfolding during frying. Repeat with remaining tortillas and filling.
Step 3: Fry the Chimichangas
- In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat until hot (about 350°F or 175°C).
- Carefully place the chimichangas seam-side down in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Once cooked, use a slotted spoon to remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Serve the chimichangas hot, with optional toppings such as sour cream, guacamole, salsa, or chopped fresh cilantro.
- Cut them in half to reveal the delicious filling and dig in!
Tips for Perfect Chimichangas
- Baking Option: If you prefer a healthier version, brush the chimichangas with oil and bake them at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
- Freezer Friendly: You can prepare the chimichangas in advance and freeze them before frying. Just ensure they are tightly wrapped in plastic wrap and stored in an airtight container. Fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
- Add Veggies: For added nutrition, consider incorporating chopped bell peppers, zucchini, or spinach into the beef mixture.
Conclusion
Beef and Cheese Chimichangas are a delicious and satisfying dish that brings the flavors of Mexico right to your kitchen. Their crispy exterior, flavorful filling, and versatility make them a favorite for any meal. Whether you’re enjoying them with family or serving them at a party, these chimichangas are sure to impress and delight everyone at the table. Whip up a batch today and savor the deliciousness!
Enjoy the crispy, cheesy goodness of these delicious chimichangas!
