Instructions
Step 1: Prepare the Salmon Mixture
- In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, and parsley.
- In a separate small bowl, whisk together the egg and Dijon mustard (if using). Add this mixture to the salmon mixture.
- Season with salt and pepper to taste, and gently mix until all ingredients are combined. Be careful not to overmix, as you want to keep some texture.
Step 2: Form the Patties
- With your hands, shape the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. This recipe should yield about 6-8 patties, depending on the size you choose.
Step 3: Fry the Patties
- In a large skillet, heat a tablespoon of olive oil or butter over medium heat. Once hot, add the salmon patties to the skillet in batches, being careful not to overcrowd the pan.
- Cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
Step 4: Drain and Serve
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
- Serve warm, with your favorite dipping sauce, such as tartar sauce, remoulade, or a squeeze of lemon.
Tips for Success
- Use Fresh Ingredients: Fresh herbs and quality canned salmon can elevate the flavors of your patties.
- Experiment with Flavors: Add your favorite spices or additional ingredients, such as diced bell peppers, garlic, or hot sauce, for a unique twist.
- Bake Instead of Frying: For a healthier version, you can bake the patties. Preheat your oven to 400°F (200°C), place the patties on a parchment-lined baking sheet, brush with olive oil, and bake for about 15-20 minutes, flipping halfway through.
Pairing Suggestions
Canned salmon patties can be enjoyed in various ways. Here are some pairing ideas to enhance your meal:
- Side Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a vinaigrette dressing makes a perfect accompaniment.
- Buns: Serve the patties on hamburger buns with lettuce, tomato, and your favorite condiments for a delicious salmon burger.
- Vegetables: Pair with steamed or roasted vegetables for a well-rounded meal.
Conclusion
Canned Salmon Patties are a quick, nutritious, and versatile dish that you can whip up in no time. With this simple recipe, you can enjoy a flavorful meal that is not only easy to make but also a great way to incorporate healthy ingredients into your diet. Next time you’re looking for a fast dinner option or a tasty appetizer, reach for that can of salmon and give this recipe a try!
Enjoy your Canned Salmon Patties, and savor the flavors that come together with such ease!
