Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee and sour cream. Mix until just combined.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Caramel Coffee Buttercream
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the heavy cream, caramel sauce, dissolved coffee granules, and vanilla extract. Beat until the frosting is smooth and fluffy.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of the caramel coffee buttercream on top.
- Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.
- Drizzle additional caramel sauce over the top for an elegant finish. Garnish with coffee beans or chocolate-covered espresso beans if desired.
Tips for Success
- Brewed Coffee: Use your favorite coffee blend to infuse the cake with the best flavor. The stronger the brew, the more pronounced the coffee taste will be.
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a smoother batter and frosting.
- Make Ahead: You can bake the cakes a day in advance and store them tightly wrapped in plastic wrap at room temperature. Frosting can also be made ahead and refrigerated, just give it a good stir before using.
Serving Suggestions
This Caramel Coffee Buttercream Cake pairs beautifully with:
- Beverages: Enjoy it with a hot cup of coffee, latte, or cappuccino for a perfect coffee break.
- Dessert Pairings: Serve alongside a scoop of vanilla ice cream or whipped cream for added decadence.
Conclusion
The Caramel Coffee Buttercream Cake is a delightful indulgence that brings together the comforting flavors of coffee and caramel in a beautifully layered dessert. Whether for a special occasion or just to treat yourself, this cake is bound to make any gathering a little sweeter. So gather your ingredients and get ready to create a show-stopping dessert that will leave everyone asking for seconds!
Enjoy baking and sharing this scrumptious cake!
