Instructions
Step 1: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
- Season with salt and pepper to taste. Remove from heat.
Step 2: Assemble the Wraps
- Lay a tortilla flat on a clean surface. In the center of each tortilla, add a portion of the cooked ground beef, crumbled bacon, shredded cheese, diced onions, and pickles.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.
Step 3: Cook the Wraps
- Heat a large skillet over medium heat and lightly grease with cooking spray or olive oil.
- Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side or until golden brown and the cheese is melted.
Step 4: Serve
- Remove from the skillet and slice the wraps in half. Serve with ketchup and mustard for dipping.
Tips for Success
- Add More Toppings: Feel free to get creative with toppings! Consider adding sliced jalapeños, avocado, or even sautéed mushrooms for extra flavor.
- Make it Spicy: For a kick of heat, include hot sauce or pepper jack cheese.
- Batch Cooking: These wraps are great for meal prep! You can make a batch ahead of time and freeze them. Simply reheat in the oven or skillet when you’re ready to enjoy.
Conclusion
Cheesy Bacon Burger Wraps are the perfect game day snack that combines all your favorite burger flavors into a portable, easy-to-eat wrap. With their cheesy, bacon-filled goodness, these wraps are sure to impress your friends and family, making them a hit at any gathering. So grab your ingredients, whip up a batch, and get ready to cheer on your team with this delicious snack in hand!
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