Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the flour and salt.
- Add the chilled, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the ground beef, cumin, chili powder, salt, and pepper. Cook until the beef is browned and cooked through, breaking it up with a spatula.
- Remove from heat and stir in the shredded cheese until melted and well combined. Set aside to cool slightly.
Step 3: Assemble the Empanadas
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Using a round cutter (about 4-5 inches in diameter), cut out circles from the dough.
- Place a tablespoon of the beef and cheese filling in the center of each circle.
- Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for added decoration.
Step 4: Bake
- Place the assembled empanadas on the prepared baking sheet.
- Brush the tops with a beaten egg for a golden finish (optional).
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 5: Serve
Allow the empanadas to cool slightly before serving. They can be enjoyed warm on their own or with your favorite dipping sauce, like salsa or sour cream.
Tips for Success
- Make Ahead: You can prepare the filling and dough in advance, keeping them refrigerated until you’re ready to assemble and bake the empanadas.
- Experiment with Flavors: Feel free to add diced bell peppers, jalapeños, or olives to the beef mixture for an extra kick.
- Freezing Instructions: To freeze uncooked empanadas, place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Conclusion
Cheesy Beef Empanadas are a delightful treat that brings comfort and satisfaction to any meal. With their flaky crust and cheesy filling, these empanadas are perfect for sharing with friends and family or enjoying all on your own. The best part is that they’re easy to make, customize, and even freeze for later. So gather your ingredients and get ready to enjoy a taste of deliciousness with these cheesy delights!
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