Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Combine Ingredients:
- Add the sliced smoked sausage and frozen hash browns to the mixture. Stir until everything is evenly coated. Then, fold in 1 1/2 cups of the shredded cheddar cheese.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheddar cheese.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve:
- Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions if desired, and serve warm.
Tips for Success
- Add Vegetables: Feel free to incorporate your favorite vegetables, such as bell peppers, broccoli, or corn, for added flavor and nutrition.
- Use Fresh Potatoes: If you prefer fresh potatoes, peel and dice them into small cubes. Parboil them for 5-7 minutes before adding them to the casserole mixture to ensure they cook through.
- Store Leftovers: This casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
The Cheesy Potato & Smoked Sausage Casserole is a comforting dish that brings together rich flavors and creamy textures in every bite. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also incredibly satisfying. With its cheesy goodness and hearty ingredients, it’s sure to become a favorite at your table. Gather your ingredients and enjoy a warm, delicious meal that everyone will love!
