Here’s an enticing article featuring a Chicken Cordon Bleu Lasagna recipe, blending two beloved dishes into a delightful meal:
Chicken Cordon Bleu Lasagna: A Delicious Twist on Two Classics
Lasagna is a timeless comfort food that many of us love, and Chicken Cordon Bleu is a classic dish that combines the rich flavors of chicken, ham, and cheese. What if you could enjoy the best of both worlds in one hearty meal? Enter the Chicken Cordon Bleu Lasagna—a creative fusion that will wow your taste buds and impress your family and friends. Let’s dive into this delicious recipe that’s sure to become a new favorite at your dinner table!
Why You’ll Love This Recipe
- Flavorful Combination: The savory flavors of chicken, ham, and Swiss cheese come together beautifully in a layered lasagna, creating a dish that’s both comforting and unique.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels.
- Perfect for Meal Prep: This lasagna is perfect for making ahead of time, making it an ideal choice for busy weeknights or gatherings.
Ingredients:
For the Lasagna:
- 12 lasagna noodles (regular or no-boil)
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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