Here’s a delicious article about Chinese Pepper Steak with Onions that captures the essence of this flavorful dish!
Savor the Flavor: Chinese Pepper Steak with Onions Recipe
If you’re looking to spice up your dinner routine with a dish that is both quick to prepare and bursting with flavor, look no further than Chinese Pepper Steak with Onions. This classic Chinese-American dish combines tender strips of beef with colorful bell peppers and onions, all coated in a savory sauce that’s sure to tantalize your taste buds. Perfect for weeknight dinners or impressing guests, this recipe brings the taste of a Chinese takeout favorite right to your kitchen.
Why You’ll Love Chinese Pepper Steak with Onions
- Quick and Easy: With a cooking time of just around 30 minutes, this dish is perfect for busy weeknights. It requires minimal prep and cooks up quickly in a single skillet.
- Flavorful and Satisfying: The combination of tender beef, vibrant peppers, and savory sauce creates a dish that is both hearty and satisfying, making it a great option for the whole family.
- Customizable: You can easily modify the recipe to suit your preferences. Add more vegetables like broccoli, snap peas, or mushrooms for an extra boost of nutrition.
- Healthier Alternative: By preparing this dish at home, you can control the ingredients, making it a healthier option than traditional takeout.
Ingredients
To prepare your Chinese Pepper Steak with Onions, you’ll need the following ingredients:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
- Cooked rice or noodles for serving
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