Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the softened cream cheese and continue to beat until well combined.
Step 3: Add Eggs and Flavorings
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract until combined.
Step 4: Combine Dry Ingredients and Milk
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined; be careful not to overmix.
- Gently fold in the cranberries and nuts (if using) until evenly distributed.
Step 5: Bake the Loaf
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, you can loosely cover it with aluminum foil to prevent burning.
Step 6: Cool and Serve
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes.
- Carefully transfer the loaf to a wire rack to cool completely.
- Slice and serve plain, or with a dollop of cream cheese or butter for extra indulgence!
Tips for Success
- Cranberry Variations: Feel free to experiment with other fruits like blueberries or raspberries if you want to switch things up.
- Storage: Store any leftover loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well—wrap it tightly in plastic wrap and foil for longer storage.
- Serving Suggestions: This loaf is fantastic on its own, but you can also enjoy it toasted with a spread of cream cheese, butter, or jam.
Conclusion
The Cream Cheese Cranberry Loaf is a delightful blend of flavors and textures, making it a wonderful addition to your baking repertoire. Whether served as a breakfast treat, a midday snack, or a dessert, this loaf is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy the deliciousness that awaits you in every slice!
Happy baking! Enjoy the delightful flavors of your Cream Cheese Cranberry Loaf!
