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Crispy Chicken with Creamy Pasta: A Comfort Food Classic
When it comes to satisfying meals, few dishes can compete with the delightful combination of crispy chicken and creamy pasta. Crispy Chicken with Creamy Pasta is a dish that brings together the best of both worlds—juicy, golden chicken paired with a luscious, rich sauce that clings to every strand of pasta. Perfect for family dinners or impressing guests, this recipe is sure to become a favorite in your home!
Why You’ll Love Crispy Chicken with Creamy Pasta
- Flavorful and Filling: The contrast between the crispy chicken and the creamy pasta creates a symphony of flavors and textures that will leave you wanting more.
- Simple Ingredients: With easy-to-find ingredients, this dish can be made without a trip to the grocery store.
- Quick Preparation: Ready in under an hour, it’s perfect for busy weeknights when you want something delicious without spending all evening in the kitchen.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko works great for extra crunch)
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Olive oil (for frying)
- For the Pasta:
- 8 ounces pasta (penne, fettuccine, or your favorite type)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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