Instructions
Step 1: Prepare the Chicken
- Start by placing the chicken breasts or thighs in the bottom of the crockpot.
Step 2: Add the Ingredients
- In a mixing bowl, combine the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir until well combined.
- Pour the mixture over the chicken in the crockpot.
Step 3: Cook
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 4: Shred the Chicken
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot, mixing it into the broth and vegetables.
Step 5: Add the Dumplings
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces into the mixture in the crockpot.
- Cover and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
Step 6: Serve
- Once the dumplings are cooked, stir gently to combine everything. Serve hot, garnished with fresh parsley if desired.
Tips for Success
- Use Quality Chicken: For the best flavor, use high-quality chicken, such as organic or free-range.
- Vegetable Variety: Feel free to add other vegetables like celery, green beans, or potatoes to enhance the dish.
- Leftover Makeover: This dish is great for using up leftover chicken or rotisserie chicken; just add it in during the last hour of cooking.
Conclusion
Crockpot Chicken and Dumplings is a comforting, hearty dish that’s perfect for feeding your family or entertaining guests. Its effortless preparation, combined with the rich flavors and satisfying textures, makes it a must-try recipe for any home cook. So grab your crockpot, gather your ingredients, and enjoy a warm, delicious meal that will leave everyone asking for seconds!
Feel free to adjust any sections or add your personal touch! Enjoy sharing this cozy recipe!
