Instructions:
- Prep the Filling:
- In a skillet over medium-high heat, add olive oil and cook the steak until just browned, seasoning with salt and pepper. Remove and set aside.
- In the same skillet, add the onions and bell pepper. Sauté until they are soft and caramelized. Combine with the steak and let it cool slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper flat and place a spoonful of the steak mixture in the center. Top with shredded cheese.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a dab of water on the edges to seal the wrapper.
- Fry to Perfection:
- Heat about 1 inch of oil in a skillet to 350°F (175°C). Carefully place the egg rolls in the oil and fry until golden brown on each side, about 2-3 minutes per side. Remove and drain on paper towels.
- Serve: Enjoy warm with a dipping sauce like ketchup, ranch, or even a spicy mayo if you like a kick!
Why These Are a Must-Try
These egg rolls have the classic flavors of a Philly cheesesteak but in a portable, crispy form. Each bite is packed with gooey cheese, tender beef, and caramelized veggies – everything you love about a cheesesteak, but in snackable form. Whether you’re hosting friends or craving something new, this recipe is guaranteed to impress.
Tips for Perfect Philly Cheesesteak Egg Rolls:
- Make It Spicy: Add a few slices of jalapeño or a dash of hot sauce to the filling if you want a little heat.
- Cheese Choice: Mozzarella or provolone give that classic Philly flavor, but feel free to experiment with cheese like cheddar for a sharper taste.
- Bake Instead of Frying: If you prefer a lighter version, brush the egg rolls with a bit of oil and bake at 400°F for 15-20 minutes, flipping halfway.
Serving Ideas
Serve these egg rolls with a variety of dipping sauces or alongside a simple salad to balance out the richness. They’re perfect as a main dish, appetizer, or even a game-day snack!
Give this recipe a try, and let me know if you’re as hooked on this Philly-meets-egg-roll combo as I am!
