Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy release after baking.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Apples and Nuts:
- Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
- Pour into Bundt Pan:
- Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the cake starts to brown too quickly, tent it with aluminum foil.
- Cool and Glaze:
- Allow the cake to cool in the pan for about 15-20 minutes before inverting it onto a wire rack to cool completely. While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk or powdered sugar as needed.
- Serve:
- Drizzle the glaze over the cooled Bundt cake and let it set for a few minutes before slicing. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Tips for Success
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples. Granny Smith, Honeycrisp, or Fuji are great choices.
- Store Leftovers: Keep any leftover cake in an airtight container at room temperature for up to three days. It can also be frozen for later enjoyment.
- Add Spices: For a little extra warmth, consider adding nutmeg or allspice to the dry ingredients.
Conclusion
The Fresh Apple Bundt Cake is a delightful way to celebrate the flavors of fall. With its moist texture, sweet apple chunks, and a lovely glaze, this cake is sure to be a hit at any gathering. Whether enjoyed as a dessert or a sweet snack with coffee, it’s a perfect treat that captures the essence of autumn. Gather your ingredients, and get ready to enjoy a slice of this delicious cake that will warm your heart and home!
