Instructions:
- Make the Hamburger Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
- Shape the mixture into patties, about 3/4 inch thick.
- Cook the Hamburger Steaks:
- Heat olive oil in a large skillet over medium heat. Add the hamburger steaks and cook for about 5-6 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside, keeping them warm.
- Prepare the Onion Gravy:
- In the same skillet, melt the butter and add the sliced onions. Sauté the onions until they are soft and caramelized, about 10-15 minutes.
- Stir in the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- If you prefer a thicker gravy, mix the cornstarch with water to create a slurry and stir it into the gravy. Cook for an additional 2-3 minutes until the gravy thickens.
- Serve:
- Place the hamburger steaks back into the skillet with the gravy, allowing them to soak up some of the delicious sauce for a minute.
- Serve the hamburger steaks topped with the onion gravy over mashed potatoes, rice, or your favorite side.
Why You’ll Love This Recipe
This dish is a perfect marriage of flavors and textures. The juicy hamburger steaks are beautifully complemented by the rich, savory onion gravy, creating a meal that feels both indulgent and comforting. It’s the kind of food that warms you from the inside out, making it ideal for family dinners, especially during colder months.
Tips for Perfect Hamburger Steaks:
- Season Generously: Don’t be afraid to season your meat mixture well. Ground beef can handle a good amount of seasoning, and it makes a big difference in flavor.
- Adjust the Gravy: If you like your gravy a little spicier, consider adding a splash of hot sauce or a pinch of red pepper flakes.
- Make It Ahead: The hamburger steaks can be made ahead of time and reheated in the gravy, making it a great option for meal prep.
Pairing Suggestions
Serve Hamburger Steaks with Onion Gravy alongside creamy mashed potatoes, buttery corn, or green beans for a classic dinner experience. A side salad can also lighten the meal and add some freshness to the plate.
This Hamburger Steaks with Onion Gravy recipe is not just a meal; it’s a warm, inviting experience that brings comfort to your table. Give it a try, and I bet it’ll become a favorite in your household, just as it is in mine!
