Instructions:
- Prepare the Béchamel Sauce:
- In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a smooth, bubbly paste (roux). This step removes the raw flour taste.
- Add the Milk:
- Gradually whisk in the milk, stirring constantly to avoid lumps. Continue stirring as the sauce begins to thicken. Add salt, pepper, and a pinch of nutmeg if desired, for a subtle warmth.
- Simmer the Sauce:
- Let the béchamel sauce simmer for about 5-7 minutes, or until thick and smooth. Once it’s reached a creamy consistency, remove the saucepan from heat and stir in half of the grated cheese until melted.
- Assemble the Gratin:
- Preheat your oven to 375°F (190°C). In a baking dish, arrange the halved hard-boiled eggs with the cut side facing up. Pour the béchamel sauce over the eggs, making sure they’re fully covered. Sprinkle the remaining cheese over the sauce, followed by an even layer of breadcrumbs.
- Bake:
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and bubbly. For an extra-crispy topping, place under the broiler for an additional 1-2 minutes if desired.
- Serve:
- Remove the gratin from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. This dish pairs wonderfully with crusty bread, a simple green salad, or steamed vegetables.
Tips for Making the Perfect Gratin
- Cook the Eggs Just Right: Aim for eggs that are just hard-boiled to avoid a rubbery texture. Simmering them for about 10-12 minutes will yield the perfect consistency.
- Choose Quality Cheese: Gruyère or Swiss cheese adds a creamy, nutty flavor that complements the béchamel sauce. If these aren’t available, try a mix of Parmesan and cheddar.
- Customize Your Béchamel: Feel free to add a touch of Dijon mustard or a sprinkle of herbs like thyme or chives to the sauce for extra flavor.
Serving Suggestions
Hard-Boiled Egg Gratin with Béchamel Sauce is quite versatile, making it an excellent choice for any meal:
- Brunch: Serve it alongside toast and fresh fruit for a warm, comforting start to the day.
- Lunch or Dinner: Pair with a simple green salad, roasted potatoes, or steamed asparagus to balance the richness.
- Vegetarian Main Dish: This gratin is hearty and satisfying enough to serve as a main course for a vegetarian meal.
Conclusion
Hard-Boiled Egg Gratin with Béchamel Sauce is a delicious way to elevate eggs into a satisfying and comforting dish that feels special yet simple. The creamy béchamel sauce and golden cheese crust add elegance to the humble hard-boiled egg, making this gratin a great choice for any occasion. Give this recipe a try, and enjoy a delightful, cozy dish that’s sure to warm hearts and satisfy appetites. Enjoy!
