Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until combined.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined. Fold in the chopped walnuts if using.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until combined. Stir in the vanilla extract. If the frosting is too thick, add a little milk until you reach the desired consistency.
Step 4: Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.
- Carefully place the second cake layer on top and frost the top and sides of the entire cake.
- Garnish with additional chopped walnuts or banana slices, if desired.
Tips for Success
- Ripe Bananas: Use very ripe bananas for maximum flavor and sweetness. They should have plenty of brown spots.
- Make Ahead: You can bake the cakes a day in advance. Just store them tightly wrapped in plastic wrap at room temperature until you’re ready to frost.
- Storage: Store any leftover cake in the refrigerator for up to a week. This cake actually tastes even better after a day or two as the flavors meld together.
Serving Suggestions
This Heavenly Banana Walnut Cream Cake pairs wonderfully with:
- Beverages: A warm cup of coffee or a refreshing cup of tea makes for a perfect accompaniment.
- Dessert Options: Serve it with a scoop of vanilla ice cream for an indulgent treat or a dollop of whipped cream for a lighter option.
Conclusion
The Heavenly Banana Walnut Cream Cake is more than just a dessert; it’s a celebration of flavors that brings comfort and joy with every slice. Whether you’re celebrating a special occasion or just want to enjoy a slice with your family, this cake is bound to impress. So gather your ingredients and treat yourself to this heavenly creation—you won’t regret it!
Enjoy baking and sharing this delightful cake!
