Instructions
Step 1: Bake the Cake
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake mix according to package instructions, then pour the batter into a greased 9×13-inch baking dish.
- Bake the cake as directed, usually around 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Prepare the Poke Filling
- While the cake is baking, mix the sweetened condensed milk and semi-sweet chocolate chips in a small saucepan over low heat until the chocolate is melted and the mixture is smooth. Set aside to cool slightly.
Step 3: Poke Holes in the Cake
- Once the cake is baked, remove it from the oven and let it cool for about 15 minutes.
- Use the end of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.
Step 4: Add the Filling
- Pour the chocolate condensed milk mixture over the cake, making sure to fill the holes for maximum flavor. Allow the cake to cool completely.
Step 5: Make the Coconut Pecan Frosting
- In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, butter, and egg yolks. Cook while stirring constantly until the mixture thickens (about 10 minutes).
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly.
Step 6: Frost the Cake
- Once the cake is completely cool, spread the coconut pecan frosting evenly over the top.
- Optional: Garnish with additional chopped pecans or coconut flakes for an extra touch.
Step 7: Serve
- Slice the cake into squares and serve chilled or at room temperature. Enjoy!
Tips for Success
- Make Ahead: This cake can be made a day in advance. Just keep it covered in the refrigerator to help the flavors meld together.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time.
- Customization: Feel free to experiment by adding chocolate shavings or drizzling melted chocolate over the top for an extra indulgent touch.
Conclusion
The Irresistible German Chocolate Poke Cake is a delightful dessert that’s sure to impress friends and family alike. Its layers of flavor, from the rich chocolate cake to the creamy coconut-pecan frosting, make it a must-try for any chocolate lover. Whether you’re celebrating a special occasion or simply treating yourself, this poke cake is a sweet indulgence you won’t want to miss. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of heaven!
Happy baking! Enjoy your delicious German Chocolate Poke Cake!
