Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 1/4 inch thick.
- Add the Fillings:
- Layer the pepperoni, salami, crumbled sausage, mozzarella, Parmesan, and any additional vegetables evenly over the dough, leaving about an inch of space around the edges.
- Roll It Up:
- Starting from one long side, carefully roll the dough away from you into a tight cylinder. Pinch the seams to seal and tuck in the ends to prevent any filling from escaping during baking.
- Bake:
- Place the rolled Stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and make a few slits in the top of the dough to allow steam to escape. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve:
- Remove from the oven and let it cool for a few minutes before slicing into thick rounds. Serve warm with marinara sauce for dipping.
Why You’ll Love This Recipe
One of the best things about Stromboli is its versatility. You can fill it with any combination of your favorite ingredients—think ham and cheese, grilled vegetables, or even barbecue chicken. This makes it a fantastic way to use up leftover meats and veggies in your fridge.
Tips for Perfect Stromboli
- Dough Options: You can use store-bought pizza dough for convenience, or make your own for an extra touch.
- Experiment with Flavors: Feel free to experiment with different cheeses, such as provolone or cheddar, and various meats or vegetables to create your perfect Stromboli.
- Dipping Sauce: Besides marinara, consider serving it with pesto, ranch dressing, or a spicy aioli for a unique twist.
Conclusion
Italian Stromboli is not only delicious but also a fun and interactive dish to prepare. Whether you’re hosting a gathering or simply looking for a comforting meal at home, this rolled delight will surely impress. So gather your ingredients, roll up your sleeves, and enjoy making this flavorful dish that’s sure to become a family favorite. Buon appetito!
