Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until thoroughly combined.
- Press the crumb mixture into the bottom of the prepared pan to form a compact crust. Bake for about 10 minutes, then remove from the oven and let cool.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar, mixing until fully combined and smooth.
- Add the eggs, one at a time, mixing on low speed until just incorporated. Be careful not to overmix.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the cheesecake filling into the cooled crust and spread evenly.
Step 3: Bake the Cheesecake
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.
- After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set.
Step 4: Make the Meringue Topping
- In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
- Gradually add the granulated sugar, continuing to beat until stiff, glossy peaks form.
- Mix in the vanilla extract.
Step 5: Assemble and Toast the Meringue
- Once the cheesecake has chilled and set, preheat your oven’s broiler.
- Spread the meringue over the top of the cheesecake, ensuring it covers the surface completely. Use a spatula to create peaks and swirls for added texture.
- Place the cheesecake under the broiler for 1-2 minutes, watching closely until the meringue is lightly browned. Remove from the oven and let cool.
Tips for Success
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth filling.
- Avoid Overmixing: Mix until just combined to keep the cheesecake light and airy.
- Chill Thoroughly: Allow the cheesecake to chill completely before adding the meringue topping for the best texture.
Serving Suggestions
Serve your Lemon Meringue Cheesecake chilled, garnished with fresh lemon slices or berries for a pop of color. Pair it with a light dessert wine, iced tea, or a refreshing lemonade to enhance the citrus flavors.
Conclusion
The Lemon Meringue Cheesecake is not just a dessert; it’s an experience. With its rich cheesecake filling, tangy lemon flavor, and fluffy meringue topping, this cheesecake is a delightful way to satisfy your sweet tooth. Whether for a special occasion or simply to treat yourself, this recipe is sure to become a cherished favorite. So gather your ingredients and get ready to indulge in this zesty delight!
Enjoy creating and sharing this delicious cheesecake!
