Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: Prepare the Cake Batter
- In a mixing bowl, beat the eggs and granulated sugar together on high speed until thick and pale, about 5-7 minutes.
- Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Spread the batter evenly into the prepared pan.
Step 3: Bake the Cake
- Bake in the preheated oven for 12-15 minutes or until the cake is golden and springs back when touched.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Step 4: Roll the Cake
- Once the cake is done baking, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper.
- Starting from one short end, roll the cake and towel together into a log shape. Allow it to cool completely, seam side down.
Step 5: Make the Lemon Cream Filling
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the lemon curd until fully combined, creating a smooth and creamy filling.
Step 6: Assemble the Cake
- Once the cake is completely cooled, unroll it carefully and spread the lemon cream filling evenly over the surface, leaving a small border around the edges.
- Roll the cake back up without the towel, starting from one end. Place seam side down on a serving platter.
Step 7: Prepare the Lemon Glaze
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 8: Glaze the Cake
- Drizzle the lemon glaze over the rolled cake, allowing it to drip down the sides for a beautiful finish.
- Chill in the refrigerator for about 30 minutes before slicing.
Step 9: Serve and Enjoy
- Slice the cake into rounds and serve chilled or at room temperature. Enjoy the delightful burst of lemon in every bite!
Tips for Success
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Lemon Curd: For an extra special touch, try making homemade lemon curd. It adds a fresh, zesty flavor that pairs perfectly with the whipped cream.
- Decorate: Consider garnishing with fresh berries or additional lemon zest for an extra pop of color and flavor.
Conclusion
The Luscious Lemon Cream Roll Cake with Lemon Glaze is a delightful treat that’s sure to brighten your day. With its light and fluffy texture and refreshing lemon flavor, it’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this cake will surely impress. So gather your ingredients, roll up your sleeves, and prepare to delight your taste buds with this citrusy masterpiece!
Enjoy your baking adventure with this luscious lemon roll cake!
