Instructions
Step 1: Boil the Fruit Mixture
- In a medium saucepan, combine the water, mixed dried fruit, butter, and brown sugar.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally until the butter is melted and the sugar is dissolved.
- Once the mixture comes to a boil, reduce the heat and let it simmer for 5 minutes, allowing the fruit to plump up and absorb the flavors. Set aside to cool for about 10-15 minutes.
Step 2: Preheat and Prep
- Preheat your oven to 325°F (160°C).
- Grease and line a 9-inch round cake tin with parchment paper.
Step 3: Combine the Batter
- Once the fruit mixture has cooled, transfer it to a large mixing bowl.
- Stir in the beaten eggs until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Gradually fold the dry ingredients into the fruit mixture, mixing until just combined. If using, fold in the chopped nuts for an extra layer of texture and flavor.
Step 4: Bake to Perfection
- Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Serve Mary Berry’s Boiled Fruit Cake plain or with a dusting of powdered sugar on top. It’s wonderful on its own, but if you’re feeling extra festive, try pairing it with a dollop of whipped cream or a smear of butter. This cake also pairs beautifully with a warm cup of tea or coffee.
Tips for the Perfect Boiled Fruit Cake
- Don’t Skip the Boiling: Boiling the fruit enhances its texture and adds moisture to the cake, making it extra delicious.
- Experiment with Fruit: While raisins, sultanas, and currants are traditional, you can add a few chopped dried apricots or dates for variety.
- Store it Well: This cake keeps beautifully and even improves over time. Wrap it tightly in plastic wrap and store it in an airtight container. It can stay fresh for up to a week.
Why This Recipe Works
Mary Berry’s Boiled Fruit Cake stands out for its simplicity and the unique technique of boiling the fruit, which makes it exceptionally moist and flavorful. The spices give it a warm, comforting aroma, while the fruit and nuts add texture and natural sweetness. It’s a timeless recipe that captures the essence of traditional baking, perfect for those who appreciate the charm of homemade cakes.
Conclusion
Mary Berry’s Boiled Fruit Cake is a classic recipe that brings together the comforting flavors of dried fruit, warm spices, and rich, buttery cake. It’s the perfect treat to share with loved ones or enjoy with a quiet cup of tea. Give this delightful cake a try, and you’ll find it’s as rewarding to bake as it is to eat!
Indulge in the timeless flavors of this boiled fruit cake, and savor a slice of baking tradition!
