Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Use the back of a measuring cup to ensure it’s packed tightly.
- Place the crust in the refrigerator to set while you prepare the cream layer.
Step 2: Make the Cream Layer
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream layer evenly over the chilled crust in the baking dish.
Step 3: Add the Fruit Layer
- Arrange the sliced strawberries and bananas on top of the cream layer, distributing them evenly.
- Drizzle chocolate syrup over the fruit layer to add a touch of sweetness and flavor.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
- Once chilled, slice into squares and serve. Enjoy the delightful combination of flavors and textures in every bite!
Tips for Success
- Freshness Counts: Use fresh, ripe strawberries and bananas for the best flavor and texture. If using bananas, consider adding them right before serving to prevent browning.
- Make-Ahead: This cake can be made a day in advance, making it a perfect dessert for parties or gatherings.
- Presentation: For an extra touch, garnish with additional fresh strawberries, banana slices, or a sprinkle of graham cracker crumbs before serving.
Conclusion
The No-Bake Strawberry Split Cake is a delicious and visually appealing dessert that’s perfect for summer celebrations or any time you want a sweet treat without the fuss of baking. With its layers of creamy filling, fresh fruit, and crunchy crust, this cake is sure to become a favorite among friends and family. So why not whip up this delightful dessert today? Your taste buds will thank you!
Enjoy making this refreshing cake, and don’t forget to share it with loved ones!
