Instructions
Step 1: Prepare the Beef
- Preheat your oven to 325°F (160°C).
- In a large oven-safe pot or Dutch oven, place the beef stew meat. Season with salt and pepper to taste.
Step 2: Mix the Sauce
- In a separate bowl, combine the cream of mushroom soup, onion soup mix, beef broth (or water), and Worcestershire sauce. Stir until well mixed.
- Pour the sauce mixture over the beef, ensuring that the meat is well coated.
Step 3: Cook the Beef
- Cover the pot with a lid (this is key for the “no peek” method) and place it in the preheated oven.
- Bake for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together. The key is to resist the temptation to peek during cooking to allow the steam to build up, making the meat even more tender.
Step 4: Serve and Enjoy
- Once cooked, remove the pot from the oven. Stir the beef tips and sauce gently to combine.
- Serve over your choice of rice, mashed potatoes, or pasta, and add your favorite side vegetables for a complete meal.
Tips for Perfect No Peek Beef Tips
- Slow Cooker Option: If you prefer using a slow cooker, you can cook this dish on low for 6-8 hours or on high for 3-4 hours, following the same instructions for preparing the beef and sauce.
- Thicker Sauce: If you like a thicker sauce, consider adding a slurry of cornstarch and water towards the end of cooking. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the sauce and return to the oven for an additional 15-20 minutes.
- Add Vegetables: For a one-pot meal, add chopped carrots, potatoes, or bell peppers to the pot before baking. They will cook alongside the beef and soak up the delicious flavors.
Conclusion
No Peek Beef Tips is a go-to recipe for anyone seeking a hassle-free yet flavorful meal. With tender beef tips smothered in a creamy, savory sauce, it’s a dish that will warm your heart and satisfy your cravings. Perfect for busy weeknights or leisurely weekends, this recipe proves that comfort food can be both easy and delicious. Give it a try, and enjoy the delightful flavors that come from letting your oven do the work!
Enjoy your No Peek Beef Tips, and let the flavors take center stage!
