Instructions
Step 1: Cook the Pasta
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside once cooked al dente.
Step 2: Sauté the Steak
- In a large skillet, heat the olive oil over medium-high heat.
- Add the thinly sliced steak and season with salt and pepper. Sear the steak for about 2-3 minutes until browned, then remove it from the skillet and set aside.
Step 3: Cook the Vegetables
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 4: Make the Sauce
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for a few minutes to reduce slightly.
- Reduce the heat to low and stir in the heavy cream. Gradually add the shredded provolone cheese, stirring continuously until melted and creamy.
Step 5: Combine Everything
- Return the cooked steak to the skillet and add the drained pasta. Toss everything together until the pasta is well coated with the cheesy sauce.
- Taste and adjust the seasoning with additional salt and pepper if needed.
Step 6: Serve
- Remove from heat and serve hot, garnished with freshly chopped parsley for a pop of color.
Serving Suggestions
Philly Cheesesteak Pasta can be enjoyed on its own as a hearty meal, but it pairs wonderfully with a side salad or garlic bread. For added flavor, serve it with a sprinkle of extra cheese on top or a drizzle of hot sauce for those who like a bit of heat.
Tips for Success
- Meat Options: Flank steak and sirloin are traditional choices, but you can also use ground beef or chicken for a different twist.
- Pasta Shape: While penne and rigatoni are excellent choices for holding onto the sauce, feel free to use any pasta you have on hand.
- Make it Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk or broth to restore creaminess.
Conclusion
Philly Cheesesteak Pasta is a delicious and satisfying way to enjoy the classic flavors of a cheesesteak in a comforting pasta dish. Quick to prepare and incredibly flavorful, it’s a meal the whole family will love. So gather your ingredients, and get ready to indulge in this savory delight that’s sure to become a favorite in your household!
Enjoy making and sharing this delicious Philly cheesesteak pasta!
