Here’s an article for the Philly Cheesesteak Stuffed Cheesy Breadsticks recipe!
Philly Cheesesteak Stuffed Cheesy Breadsticks: A Cheesy Delight!
If you’re in the mood for a delicious, savory snack that combines the iconic flavors of a Philly cheesesteak with the gooey goodness of cheesy breadsticks, then Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect treat for you. This mouthwatering dish brings together tender beef, melted cheese, and the delightful crunch of freshly baked bread, making it an irresistible choice for game days, movie nights, or any casual gathering. Let’s dive into this delectable recipe!
Why You’ll Love These Breadsticks
- Irresistible Flavor: The combination of seasoned beef, sautéed onions, and melted cheese creates a flavor explosion that’s hard to resist.
- Cheesy Goodness: Who doesn’t love the gooey texture of melted cheese? These breadsticks are loaded with it!
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
Ingredients
- For the Breadsticks:
- 1 can (16 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- For the Cheesesteak Filling:
- 1 pound thinly sliced beef (such as sirloin or flank steak)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for extra cheesiness)
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