Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sugar, mixing until well combined. Add the vanilla extract and mix.
- Add the eggs one at a time, mixing on low speed until just incorporated after each addition.
- Gently fold in the crushed pineapple and sour cream until well combined.
- Pour the cheesecake filling over the cooled crust in the springform pan.
Step 3: Bake the Cheesecake
- Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center has a slight jiggle.
- Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour to prevent cracking.
- Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Pineapple Topping
- In a saucepan, combine the sugar, cornstarch, and water. Stir until smooth.
- Cook over medium heat until the mixture thickens and comes to a boil, stirring constantly.
- Remove from heat and stir in the lemon juice. Allow to cool slightly.
- Once cooled, arrange the drained pineapple slices on top of the chilled cheesecake. Pour the sauce over the pineapple slices to create a delicious topping.
Step 5: Serve
- Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled.
- Optional: Garnish with whipped cream or toasted coconut for added flavor and presentation.
Tips for Success
- Chilling: Ensure you chill the cheesecake for a sufficient amount of time to allow it to set properly, which helps with slicing.
- Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned for a brighter flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
The Pineapple Heaven Cheesecake is a delightful and refreshing dessert that transports your taste buds to a tropical paradise. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply indulging in a sweet treat, this cheesecake is sure to impress. With its creamy texture, vibrant pineapple flavor, and beautiful presentation, it’s a dessert that everyone will love. So, gather your ingredients and get ready to savor every bite of this heavenly cheesecake!
Enjoy creating this tropical dessert that’s perfect for any occasion!
