Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and prepare a large baking dish or sheet pan.
Step 2: Prepare the Ingredients
- Dice the potatoes, chop the bell pepper, and onion. Slice the smoked sausage into bite-sized pieces.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the diced potatoes, chopped bell pepper, chopped onion, and sliced sausage.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
Step 4: Bake
- Spread the mixture evenly in the prepared baking dish or on the sheet pan.
- Bake in the preheated oven for about 30-40 minutes, or until the potatoes are tender and lightly golden. Stir halfway through the cooking time to ensure even baking.
Step 5: Serve
- Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chives, if desired.
- Serve hot and enjoy this hearty dish with your favorite sides!
Tips for Success
- Choose the Right Potatoes: Yukon Gold or red potatoes work great in this dish, but feel free to use what you have on hand.
- Add More Veggies: For added nutrition, consider incorporating other vegetables like zucchini, carrots, or green beans.
- Experiment with Spices: Customize the flavor by adding different spices or herbs, such as Italian seasoning, thyme, or rosemary.
Conclusion
Smoked Sausage and Potato Bake is a delightful, one-pan meal that brings comfort and flavor to your dinner table. Its simplicity, heartiness, and customizable nature make it a go-to recipe for busy families and entertaining occasions alike. So gather your ingredients, pop it in the oven, and enjoy a deliciously satisfying meal that everyone will love!
Feel free to adjust any sections or add your personal touch! Enjoy sharing this delicious recipe!
