Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warmed milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture once it’s frothy.
- Gradually add 3 1/2 cups of flour, mixing until a soft dough forms. If the dough is too sticky, add more flour, one tablespoon at a time, until it reaches a smooth and manageable consistency.
Step 3: Knead and Rise
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Shape the Rolls
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
Step 5: Second Rise
- Cover the rolls with a towel and let them rise for another 30 minutes, or until they are puffy and touching each other.
Step 6: Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 15-20 minutes, or until they are golden brown on top. As soon as they come out of the oven, brush the tops with melted butter for added flavor.
Step 7: Make the Cinnamon Butter
- While the rolls are baking, prepare the cinnamon butter by combining the softened butter, powdered sugar, and ground cinnamon in a bowl. Mix until smooth and creamy.
Step 8: Serve
- Once the rolls are baked and slightly cooled, serve them warm with the cinnamon butter for spreading.
Tips for Success
- Keep It Warm: If you live in a cooler climate, consider preheating your oven slightly (to about 200°F) and then turning it off to create a warm environment for the rolls to rise.
- Flavor Variations: Add herbs or garlic powder to the dough for a savory twist, or experiment with different flavored butters.
- Make Ahead: You can prepare the dough ahead of time, shape the rolls, and refrigerate them overnight before the second rise and baking.
Conclusion
Texas Roadhouse Rolls are a beloved comfort food that brings joy to any meal. Their soft texture, buttery flavor, and delightful sweetness make them a hit with everyone. Whether enjoyed alongside a hearty dinner or as a special treat, these rolls are sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and get ready to indulge in some delicious homemade rolls that will transport you straight to Texas Roadhouse!
Feel free to modify any sections or add your personal touch! Enjoy sharing this delightful recipe!
