Step 1: Prepare the Beef Mixture
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s no longer pink, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add Seasoning and Liquids: Add the taco seasoning and water to the skillet, stirring well to coat the beef. Let it simmer for a few minutes to thicken.
- Add Beans and Tomatoes: Stir in the black beans (if using) and the can of diced tomatoes with green chilies. Cook for an additional 2-3 minutes, then remove from heat.
Step 2: Assemble the Casserole
- Layer the Chips: Spread half of the crushed corn or tortilla chips evenly in the bottom of a 9×13-inch baking dish.
- Add Beef Mixture: Spoon the beef mixture evenly over the chips, spreading it out in an even layer.
- Sprinkle Cheese and More Chips: Sprinkle half of the shredded cheese over the beef mixture, followed by the remaining crushed chips, and then top with the remaining cheese.
Step 3: Bake the Casserole
- Bake at 350°F (175°C): Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let Cool Slightly: Remove from the oven and let the casserole cool for about 5 minutes to make it easier to serve.
Step 4: Add Your Favorite Toppings
- Top It Off: Once slightly cooled, add fresh toppings like chopped lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream. You can even let everyone add their own toppings to customize each plate.
Serving Suggestions
Walking Taco Bake is a complete meal on its own, but you can serve it with a few extras to really make it special:
- With Rice and Beans: A side of Mexican rice and refried beans rounds out the meal beautifully.
- With a Fresh Salad: A simple green salad with a light dressing complements the richness of the casserole.
- With Salsa and Guacamole: Set out salsa and guacamole for an extra flavor boost that everyone will love.
Tips for the Perfect Walking Taco Bake
- Choose the Right Chips: Corn chips or classic tortilla chips add a satisfying crunch. Avoid thicker chips that may become too hard during baking.
- Use Fresh Cheese: Grating cheese yourself helps it melt better compared to pre-shredded cheese, which can have anti-caking agents.
- Customize for Spice Levels: For a spicier dish, use hot taco seasoning or add diced jalapeños to the beef mixture.
Variations
- Vegetarian Version: Swap the ground beef for seasoned black beans or a mix of black beans and pinto beans.
- Chicken Taco Bake: Use shredded cooked chicken instead of beef, with taco seasoning, for a lighter protein option.
- Add Veggies: Add diced bell peppers, onions, or corn to the beef mixture to include more veggies and added color.
How to Store and Reheat Leftovers
This casserole keeps well, making it perfect for meal prep or leftovers:
- Refrigerate: Cover the casserole and refrigerate for up to 3 days. It can be reheated in the microwave or oven.
- Freeze: For longer storage, freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Why Walking Taco Bake is a Must-Try
Walking Taco Bake brings all the flavor and fun of taco night to a single dish that’s easy to bake and share. With the convenience of layering and baking, you get all the satisfaction of a taco in a cozy, fork-friendly format. Plus, it’s endlessly customizable, letting each person add their own favorite toppings for a unique, personalized experience.
Conclusion
This Walking Taco Bake recipe combines the best of taco night with the ease of a baked casserole, making it the ultimate family-friendly dish. Whether you’re hosting a gathering, meal-prepping for the week, or just craving something comforting and delicious, this recipe has all the flavors you love in one easy dish. Give it a try and discover why this Walking Taco Bake will become a new favorite on your dinner table!
