Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray.
Step 2: Make the Crust
- In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
Step 3: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the vanilla extract and mix well.
- Beat in the eggs one at a time, mixing just until incorporated after each addition.
- Stir in the sour cream and melted German chocolate until fully combined and smooth.
Step 4: Bake the Cheesecake
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. The edges should look firm and slightly puffed.
- Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about an hour.
Step 5: Prepare the Coconut Pecan Topping
- In a saucepan over medium heat, combine the shredded coconut, chopped pecans, brown sugar, evaporated milk, butter, and vanilla extract. Stir until the mixture is well combined and bubbly.
- Cook for an additional 5 minutes, stirring frequently until the mixture thickens slightly. Remove from heat and let cool for a few minutes.
Step 6: Assemble and Chill
- Once the cheesecake has cooled, spread the coconut pecan topping evenly over the top.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
Step 7: Serve
- Before serving, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and enjoy!
Tips for Success
- Make Ahead: This cheesecake can be made a day or two in advance, making it an excellent choice for gatherings.
- Toppings: Feel free to customize the toppings! You can add chocolate shavings, caramel drizzle, or even a dollop of whipped cream for extra flair.
- Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Conclusion
Would you eat German Chocolate Cheesecake? If the answer is yes, you’re in for a dessert that’s as delicious as it is beautiful. This rich, indulgent cheesecake is a perfect way to satisfy your sweet tooth and impress your guests. So gather your ingredients, unleash your inner pastry chef, and treat yourself to this delightful dessert!
Enjoy your German Chocolate Cheesecake!
