Ingredients:
- 2 cups whole-wheat flour (or a mix of whole-wheat and all-purpose flour)
- 1 cup warm water
- 1 tbsp honey or maple syrup (for natural sweetness)
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1/2 tsp salt
- 2 tbsp olive oil or melted butter
- Optional: 1/4 cup seeds (like flaxseeds, chia seeds, or sunflower seeds)
Optional Add-Ins for Extra Flavor:
- A sprinkle of cinnamon
- 1/4 cup dried fruit (like raisins or chopped dried apricots)
- 1/4 cup chopped nuts (like walnuts or almonds)
Instructions: Step-by-Step Guide
- Activate the Yeast
In a small bowl, combine warm water and honey or maple syrup, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until the yeast starts to foam. This means it’s active and ready to use. - Prepare the Dough
In a large mixing bowl, combine the flour, salt, and any optional seeds or add-ins like dried fruit or nuts. Add the olive oil (or melted butter) and pour in the activated yeast mixture. - Knead the Dough
Mix the ingredients until they form a dough, then knead it on a floured surface for about 8–10 minutes until smooth and elastic. Kneading develops the gluten, giving the bread a good structure. - First Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size. - Shape the Loaf
Once the dough has risen, punch it down gently to release any air bubbles. Shape it into a loaf or place it in a greased loaf pan. - Second Rise
Cover the loaf with a cloth and let it rise for another 30 minutes, or until it has doubled in size. - Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. - Cool and Enjoy
Remove the bread from the oven and let it cool for a few minutes before slicing. Enjoy it warm with butter, jam, or even a sprinkle of cinnamon sugar!
Serving Suggestions
This homemade bread is perfect with a variety of toppings and spreads. Here are a few ideas to get you started:
- Avocado and a pinch of salt – For a creamy, nutrient-packed option
- Peanut butter and banana slices – A classic, energizing combo
- Hummus and sliced tomatoes – For a savory, satisfying snack
- Greek yogurt and berries – A protein-rich topping with a touch of natural sweetness
- Honey and nuts – A crunchy and sweet addition
Tips for Perfect Homemade Bread
- Use fresh yeast: If your yeast doesn’t foam when activated, it may be expired. Fresh yeast is essential for a good rise.
- Keep the water warm, not hot: Too hot water can kill the yeast, preventing the dough from rising.
- Add extra flavor: Mix in herbs like rosemary or thyme for a unique twist.
Making your own breakfast bread is both rewarding and delicious. It’s a healthy, versatile choice that can be customized to your taste, and it’s likely to become a morning staple! Enjoy a slice of this wholesome bread and start your day with a nourishing boost.
