A sweet and spicy chili pineapple sauce that adds a tropical kick to grilled meats, seafood, and stir-fries.Chili Pineapple SauceIngredients:instead)…

A sweet and spicy chili pineapple sauce that adds a tropical kick to grilled meats, seafood, and stir-fries.Chili Pineapple SauceIngredients:instead)…

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Sweet and Spicy Chili Pineapple Sauce: A Tropical Kick for Grilled Meats, Seafood, and Stir-Fries

If you’re craving a sauce that’s bold, tangy, and packs a hint of sweetness, this Sweet and Spicy Chili Pineapple Sauce is about to become your go-to condiment. With fresh pineapple’s natural sweetness and a touch of chili heat, this sauce elevates the flavor of grilled meats, seafood, stir-fries, and more. Its tropical profile adds a refreshing kick, making it a versatile addition to a wide range of dishes. Let’s dive into this easy recipe that brings the taste of the tropics to your plate!

Ingredients

  • 1 cup fresh pineapple (or canned, drained), finely chopped
  • 1/2 cup pineapple juice (from fresh pineapple or canned)
  • 2-3 tbsp honey or maple syrup (adjust for desired sweetness)
  • 1/4 cup rice vinegar (or apple cider vinegar for a tangier taste)
  • 1-2 tbsp soy sauce or tamari for a gluten-free option
  • 1-2 tbsp sriracha or chili paste, to taste
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Optional Add-Ins

  • Red pepper flakes for added heat
  • Fresh lime juice for extra zest
  • Fresh herbs like cilantro for garnish

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