Instructions
1. Prepare the Beef
- Begin by slicing the flank steak thinly against the grain. This technique helps to ensure the meat remains tender. If you find it difficult to slice, consider partially freezing the steak for about 30 minutes to firm it up.
2. Marinate the Beef
- In a bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the meat evenly and let it marinate for about 15-20 minutes. This step enhances the flavor and tenderness of the beef.
3. Cook the Vegetables
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and bell peppers, stirring frequently, and cook for about 4-5 minutes until they are tender-crisp. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant. Remove the vegetables from the pan and set aside.
4. Cook the Beef
- In the same skillet, add another tablespoon of oil and increase the heat to high. Add the marinated beef in a single layer, allowing it to sear without moving it for about 2-3 minutes. This helps develop a nice crust on the meat. Stir-fry the beef until it is browned but still slightly pink in the center, about 3-4 minutes.
5. Combine and Add Sauce
- Return the cooked vegetables to the skillet with the beef. In a separate bowl, mix the remaining soy sauce, oyster sauce, brown sugar, and beef broth. Pour this sauce over the beef and vegetables, stirring to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
6. Serve
- Taste the dish and season with salt and pepper as needed. Serve the Best Ever Pepper Steak over a bed of fluffy rice or noodles, and garnish with additional sliced green onions or sesame seeds if desired.
Tips for the Best Pepper Steak
- Slice Against the Grain: This technique is crucial for tender beef. Look for the grain (the direction of the muscle fibers) and slice against it for the best results.
- Add More Veggies: Feel free to add more vegetables like broccoli, carrots, or snap peas for extra nutrition and color.
- Adjust the Spice Level: If you prefer a bit of heat, consider adding sliced jalapeños or a splash of chili sauce to the sauce mixture.
Conclusion
The Best Ever Pepper Steak is a delightful combination of tender beef, colorful bell peppers, and a savory sauce that’s easy to make and utterly satisfying. Perfect for a weeknight dinner, this dish can be ready in under 30 minutes, making it an ideal choice for busy families. Give this recipe a try, and you might just discover your new favorite dinner!
