Better Than KFC Chicken Thighs with Creamy Turmeric Rice and Peas: A Comfort Food Delight
If you’re in the mood for a comforting meal that packs a flavor punch and is surprisingly easy to prepare, look no further than this recipe for Better Than KFC Chicken Thighs with Creamy Turmeric Rice and Peas. This dish brings together juicy, seasoned chicken thighs with a vibrant, aromatic rice that will have everyone coming back for seconds. Perfect for a weeknight dinner or a family gathering, this recipe is sure to become a household favorite.
Ingredients
For the Chicken Thighs:
- 4 bone-in, skin-on chicken thighs (you can use boneless thighs if preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 tablespoon butter (for extra richness)
For the Creamy Turmeric Rice and Peas:
- 1 cup basmati rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 cup frozen peas (thawed)
- ½ cup coconut milk (for creaminess)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
1. Prepare the Chicken Thighs:
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