Instructions
- Prepare the Broccoli:
Start by washing the broccoli thoroughly. Cut the broccoli heads into bite-sized florets. You can also peel and slice the stalks for added texture and flavor. - Make the Dressing:
In a medium-sized bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper. Whisk the mixture until smooth and well combined. Taste and adjust seasoning as needed. - Combine Ingredients:
In a large mixing bowl, add the broccoli florets and any optional ingredients you desire—such as cheddar cheese, bacon bits, red onion, and sunflower seeds or sliced almonds. Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated. - Chill and Serve:
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
Tips for Success
- Customize Your Salad: Feel free to add other ingredients such as diced apples, raisins, or dried cranberries for a touch of sweetness. You can also swap the sour cream for Greek yogurt for a lighter version.
- Bacon Alternative: If you prefer a vegetarian option, you can skip the bacon or use a plant-based bacon substitute.
- Storage: This salad keeps well in the refrigerator for about 2-3 days. However, if you add crispy ingredients like bacon or nuts, they may lose their crunch over time, so consider adding them right before serving.
Final Thoughts
Broccoli Salad with Sour Cream is a versatile and easy-to-make dish that brings together the freshness of broccoli with a creamy, tangy dressing. Whether you’re looking for a healthy side dish or a crowd-pleasing addition to your next potluck, this salad is sure to impress. Its combination of textures and flavors makes it a delightful choice for any occasion. So go ahead, whip up this salad and enjoy a deliciously fresh taste of broccoli!
