Instructions
- Prepare the Filling:
In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until fully incorporated and a thick dough forms. Fold in the crushed Butterfinger bars, ensuring they are evenly distributed throughout the mixture. - Shape the Balls:
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Once all the mixture is rolled into balls, place the baking sheet in the freezer for about 30 minutes to firm up. - Melt the Chocolate:
While the balls are chilling, melt the chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler to melt the chocolate gently. - Coat the Balls:
Remove the chilled peanut butter balls from the freezer. Dip each ball into the melted chocolate, ensuring it is completely coated. Use a fork to lift the ball out, allowing any excess chocolate to drip off before placing it back on the parchment-lined baking sheet. - Garnish (Optional):
If desired, sprinkle some extra crushed Butterfinger bars on top of the chocolate-coated balls while the chocolate is still wet, allowing them to adhere. - Chill and Serve:
Once all the balls are coated, place the baking sheet in the refrigerator to allow the chocolate to set, about 30 minutes. After the chocolate has hardened, your Butterfinger Balls are ready to be enjoyed!
Tips for Making the Perfect Butterfinger Balls
- Experiment with Chocolate: While semi-sweet chocolate chips work great, feel free to use milk chocolate or dark chocolate for a different flavor profile.
- Add a Crunch: If you love texture, consider adding chopped nuts or crispy rice cereal to the filling for an extra crunch.
- Storage: Store any leftover Butterfinger Balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage.
Final Thoughts
These Butterfinger Balls are a delightful twist on a classic favorite that’s easy to make and even more fun to eat. Whether you’re looking for a sweet treat to share at a gathering or a simple dessert to enjoy at home, these bite-sized delights are sure to impress. With just a few ingredients and a little time, you can create a decadent candy that rivals store-bought options. So gather your ingredients, roll up your sleeves, and get ready to indulge in this irresistible sweet treat!
