Chicken Fajita Soup: A Flavorful and Easy Dinner Recipe
If you’re in search of a comforting and hearty meal that’s packed with flavor, look no further than Chicken Fajita Soup. This delicious soup combines all the classic ingredients of chicken fajitas—juicy chicken, vibrant bell peppers, and zesty spices—into a warm, satisfying bowl. Perfect for chilly evenings or busy weeknights, this recipe is not only simple to make but also customizable to fit your taste preferences. Let’s dive into how to create this delightful dish!
Why You’ll Love Chicken Fajita Soup
- Quick and Easy: This soup comes together in just about 30 minutes, making it a fantastic option for weeknight dinners.
- Healthy and Nutritious: Packed with protein from the chicken and plenty of vegetables, this soup is both filling and nutritious.
- Customizable: Feel free to add your favorite toppings and adjust the spice level to suit your family’s tastes.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup corn (fresh, frozen, or canned)
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
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