Chicken Malai Rolls Recipe

Chicken Malai Rolls Recipe

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  • Oil for cooking

Instructions

Step 1: Marinate the Chicken

  1. In a large mixing bowl, combine the yogurt, cream, ginger-garlic paste, lemon juice, garam masala, red chili powder, turmeric powder, and salt. Mix well to create a smooth marinade.
  2. Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1-2 hours, or overnight for deeper flavor.

Step 2: Cook the Chicken

  1. Heat a little oil in a skillet or frying pan over medium heat. Once hot, add the marinated chicken strips.
  2. Cook the chicken for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and tender. The marinade should coat the chicken nicely, forming a creamy sauce. Garnish with chopped coriander leaves and set aside.

Step 3: Prepare the Rolls

  1. While the chicken is cooking, warm the roti or paratha on another pan or griddle.
  2. Once the chicken is ready, take a roti or paratha and place a generous portion of the creamy chicken in the center.
  3. Top with shredded lettuce, sliced onions, and bell peppers if using. Add a drizzle of green chutney or mayonnaise for extra flavor.

Step 4: Roll and Serve

  1. Carefully fold the sides of the roti or paratha over the filling and roll it tightly from one end to the other to create a wrap.
  2. Repeat the process with the remaining roti and filling.
  3. Serve the Chicken Malai Rolls warm, garnished with extra coriander or a side of your favorite dipping sauce.

Tips for the Perfect Chicken Malai Rolls

  • Marination Time: For the best flavor, marinate the chicken for as long as possible. Overnight marination works wonders.
  • Creaminess: Adjust the cream and yogurt ratio based on your preference for creaminess. For a lighter version, you can use low-fat yogurt and cream.
  • Vegetable Variations: Feel free to add your favorite vegetables like tomatoes, cucumbers, or avocados to enhance the freshness of the rolls.
  • Spice Level: Customize the spice level by adjusting the amount of red chili powder. You can also add some green chilies for an extra kick.

Conclusion

Chicken Malai Rolls are a delightful blend of creamy, spicy chicken wrapped in a soft flatbread, making them a perfect meal for any occasion. With their irresistible flavors and easy preparation, these rolls are sure to become a favorite in your household. Whether enjoyed as a quick lunch, an elegant dinner, or a party appetizer, Chicken Malai Rolls are bound to leave everyone craving more. So, gather your ingredients and get ready to indulge in this delicious dish!

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