Crazy Crust Pie: The Easiest Pie You’ll Ever Make
If you’re a fan of simple yet delicious desserts, then Crazy Crust Pie is about to become your new favorite recipe. This unique pie requires minimal effort and ingredients, but the flavor is nothing short of extraordinary. With a crust that forms as it bakes, you’ll be amazed at how easy it is to whip up this delightful treat. Perfect for any occasion, this pie is sure to impress friends and family alike!
What is Crazy Crust Pie?
Crazy Crust Pie is a delightful dessert that defies traditional pie-making techniques. Instead of rolling out dough and carefully placing it in a pie dish, this recipe features a simple batter that magically transforms into a flaky crust as it bakes. The result? A buttery, golden-brown crust with a luscious filling that’s perfect for fruit, custard, or cream.
Why You’ll Love This Pie
- Effortless Preparation: With no fancy techniques or complicated steps, even novice bakers can master this recipe.
- Versatile Filling Options: Use your favorite fruits, custards, or even chocolate for the filling, making it a versatile dessert for any season.
- Quick Baking Time: This pie comes together in no time, making it a great last-minute dessert option.
- Crowd-Pleaser: Its delicious taste and stunning appearance will wow your guests, making it perfect for parties, potlucks, or family gatherings.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling (choose one or mix):
- 2 cups fresh or frozen fruit (such as blueberries, peaches, or apples)
- 1 cup chocolate chips
- 1 cup sweetened condensed milk (for a creamy filling)
- 1 teaspoon cinnamon (for fruit filling)
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