Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or a loaf pan, ensuring that the batter won’t stick.
- Cream the Butter and Cheese: In a large mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy.
- Add Sugar: Gradually add the granulated sugar to the butter and cream cheese mixture, continuing to beat until it’s light and fluffy. This should take about 5 minutes.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Flavor It Up: Stir in the vanilla extract and almond extract (if using) until fully incorporated.
- Bake: Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.
Serving Suggestions
This Cream Cheese Pound Cake is incredibly versatile and can be enjoyed in many ways:
- Plain: The cake is delicious on its own, showcasing its rich flavor and moist texture.
- With Fruit: Serve it with fresh berries, sliced peaches, or a drizzle of fruit compote for a refreshing contrast.
- Topped with Whipped Cream: A dollop of whipped cream adds a light and airy touch to each slice.
- Glazed: Drizzle a simple glaze made from powdered sugar and milk over the top for a sweet finish.
- With Ice Cream: Pairing a slice with vanilla ice cream creates a delightful dessert experience.
Why You’ll Love This Cake
- Moist and Rich: The combination of butter and cream cheese ensures a moist, rich cake that stays fresh for days.
- Easy to Make: With simple ingredients and straightforward steps, this cake is easy enough for novice bakers to master.
- Customizable: Feel free to experiment with different extracts, spices, or add-ins like chocolate chips or nuts to make it your own.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a regular day, this cake fits the bill beautifully.
Conclusion
The Cream Cheese Pound Cake is a timeless dessert that never fails to impress. With its rich flavor, moist crumb, and delightful texture, it’s a cake that brings people together around the table. Perfectly delicious on its own or adorned with your favorite toppings, this recipe is sure to become a family favorite. Bake one today and experience the magic of this classic treat!
