Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Dish
If you love the creamy richness of Alfredo sauce and the comforting layers of lasagna, then this Creamy Alfredo Lasagna Soup is the perfect dish for you! Combining the flavors of traditional lasagna with the convenience of a one-pot soup, this recipe is sure to become a favorite for weeknight dinners or cozy gatherings.
Why You’ll Love This Soup
This Creamy Alfredo Lasagna Soup brings together all the classic ingredients of lasagna—pasta, cheese, and savory meat—in a rich and creamy broth. It’s a comforting meal that is both filling and easy to prepare. Plus, it’s a great way to enjoy lasagna without the hassle of layering and baking, making it a fantastic option for busy families or anyone looking for a quick and delicious meal.
Ingredients You Will Need
- 1 pound ground beef or Italian sausage (or a mix of both)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional for heat)
- 4 cups chicken broth
- 1 (15-ounce) can of crushed tomatoes
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
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